Les Madeleines is happy to offer private cooking classes. Owner and chef, Romina Rasmussen – Salt Lake Magazine’s 2007 Dining Award Winner, and Gary Martinez will teach the classes. Classes make a great client apprecation event. Children over 12 are welcome to attend.

By offering private classes, guests can choose the date and the menu for the class -- a three course dinner. Please note that there are a few items we cannot teach.

Price: $295 for up to four people and each additional person is $75.

Classes include recipes, demonstration of all techniques and samples of everything we make and dinner. They are approximately 2.5 to 3 hours.