DESSERTS & CAKES

Reine de Saba:
Rich, dense Valrhona chocolate amaretto cake.
3"—4.25 6"—20 9"—39

Financier:
Browned butter cake topped with raspberries
3"—4.25 6"—18 9"—29

Éclairs:
Chocolate, Meyer lemon, Coffee, Pistachio, Cardamom.
2.95 each

Tiramisu:
Marsala-rich mascarpone, illy coffee and rum-soaked
lady fingers in a chocolate cup.
3.95 each

Fruit Charlottes:
Fruity Bavarian surrounded by lady fingers and
topped with whipped cream and fruit.
4.25 each

Braso de Reina:
Orange sponge cake, fresh fruit, whipped cream.
4.25 each

Buttons:
French macaroons: passion fruit, raspberry, pineapple, green tea, hazelnut, coffee, pistachio
1.50 — 1.75 each

Layer cakes are available for special order. Please call for details.