TARTS

Meyer Lemon Meringue:
Flaky crust filled with meyer lemon curd and topped with a swiss meringue browned with a torch.

French-style Apple Tart:
Flaky crust filled with a spicy apple compote and topped with more apples.


Tarte Bourdaloue:
Flaky crust filled with almond cream and wine-poached pears and sliced almonds.


Linzer Torte:
Linzer tart shell filled with almond cream and raspberry compote and topped with a lattice.


Key lime bars:
House-made graham crackers make a flavorful crust filled with creamy and tart key lime.


Lemon bars:
Lemony shortbread crust filled with sweet-tart lemon filling.

Fruit tart:
Coconut cream filling, and seasonal tropical fruit in a flaky tart shell.