At Les Madeleines, we use only the finest ingredients to make all of our desserts and pastries from scratch. Many of our pastries are inspired by the chef's travels. All of our doughs are worked by hand to give them the most tender texture possible.

Our specialty is the Kouing-aman, a rich buttery pastry from Brittany. Try it once and you'll find yourself craving it again and again. We also offer a wide variety of cupcakes, cookies and buttons (French macarons). If you're looking for something savory we serve lunch as well.

Les Madeleines' madeleines caught Food & Wine's attention in its July issue.

Soon you'll find us at a second location as part of The Leonardo during the recently announced Body Worlds 3 exhibit.